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Our Story

In the Future of Work, more white- and blue-collar workers will become a gig worker, either after being laid off from their companies or by choice.

As gig economy gains popularity in the labour force, the social community — consisting of gig workers, middle-aged retrenched workers, housewives, retirees, students, persons with disability (PWDs) — faces various challenges, such as not having the right skill, or knowing how to market themselves.

 VGig evolved from another social enterprise that the co-founders started 2 years before. We leverage on two digital explosions in recent years – increasing mobile commerce and short videos becoming the main medium of content on social media.

Using these technologies, VGig brings you a platform that helps the social community members as gig workers to offer their gig services and support their community.

One-stop solution for gig workers

VGig is a marketplace/platform that allows our social community to sell their products and services and promote their talents & skill sets with their inspirational short videos.

Our Mission

To build a reliable, smart and trusted social marketplace for our social gig community, to enable them to have a self-sustaining career as entrepreneurs.

Our Dedication

We are passionate about empowering our social gig workers — through our smart online platform, education and community — in order to uplift them financially, and be a reliable platform that our buyers can trust.

Meet the Team

Dr Neo Kin Kah
CO FOUNDER / CEO

Dr Neo is an ex-entrepreneur and held management positions in MNCs for Marketing, IT and Logistics. He is passionate in helping the social community to face the challenges of the Future of work.

Low Hong Guan
Co Founder / COO

An ex-design engineer with 19 years’ experience in the semiconductor industry, Hong Guan is a strong advocate of Paying It Forward and had organized charity projects in Singapore and Tibet.

Vincent Kwok
Co founder / Head of Sale

Vincent Kwok has 20 years of experience in Sales and held management positions in MNCs and SMEs. He enjoys cooking as a hobby, especially Chinese cuisine, as well as fishing and prawning with his children.